Schopfsteaks

Packaged product Beverages Lidl

Schopfsteaks contains 188 kcal per 100 g.

Roughly 63% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schopfsteaks by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
17 gprotein
0.5 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 13 g 17%
Saturated fat L 4.8 g 24%
Sodium L 560 mg 24%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 1%Fat: 63%188kcal / 100 g
  • Protein 36%
  • Carbohydrates 1%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of beverages (median 0.7 g)
  • Fiber0.5 gabove the median for beverages (median 0.05 g)
  • Sugars0.5 gin the lowest quarter of beverages (median 4.9 g)
  • Fat13 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat4.8 gin the top quarter of beverages (median 0.1 g)
  • Sodium560 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619223400
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
30 Day Matured Rump Steak Ashfields 188 27.9 g 0 g 8.5 g
Schweinesteak gewürzt Aldi 188 18 g 0.5 g 13 g
Grass Fed Ribeye Steak Aldi 188 19.6 g 1.8 g 11.6 g
Ribeye Steak (Grassfed) Aldi 188 19.6 g 1.8 g 11.6 g
Steakhouse Tri-Tip Certified Angus Beef Brand 188 17.9 g 1.8 g 11.6 g
2 Rump Steaks With Truffle And Black Garlic Butter Coop 188 20 g 0.5 g 12 g
Beef - Tri-tip, Steakhouse Barton’s 188 17.9 g 1.8 g 11.6 g
Grass Fed Beef Ribeye Steak Meat from Aldi 188 19.6 g 1.8 g 11.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619223400. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Schopfsteaks?

100 g of Schopfsteaks has 188 kcal.

Is Schopfsteaks high in protein?

Schopfsteaks contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Schopfsteaks?

Schopfsteaks has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schopfsteaks?

Schopfsteaks contains 13 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Schopfsteaks?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.