Schokopudding

Packaged product Sweets and Desserts Milsani (Hofer)

Schokopudding contains 152 kcal per 100 g. A serving, 1 jar, 500 g (500 g) provides about 760 kcal.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g
3.2 gprotein
14 gcarbohydrates
8.9 gfat
760kcal in serving, 1 jar, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8.9 g 11%
Saturated fat L 6 g 30%
Sodium L 39 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 11 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 54%152kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars11 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium39 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani (Hofer)
Barcode
4061461661496
Label serving
1 jar (500 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
8 piece avocado roll Redshell Sushi 152 3 g 25.3 g 4.6 g
Peanut Butter cups & chocolate ice cream Western Family 152 3.2 g 16 g 9.6 g
The best fish pie Morrisons 152 7.2 g 9.4 g 9.3 g
Pierogi Potato & Onion Smak Kitchen 152 4.6 g 29.4 g 1 g
Honey Soy Kebabs Woolworths 152 17 g 6.2 g 6.6 g
Shortbread Cookies Dukes 152 2 g 20.3 g 6.9 g
Strawberry With White Chocolate Swirl Gelista 152 3.3 g 22.6 g 5.3 g
Honey Sausages Wally Parr 152 15.2 g 10.4 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461661496. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Schokopudding?

100 g of Schokopudding has 152 kcal. Serving, 1 jar, 500 g (500 g): about 760 kcal.

How much protein is in Schokopudding?

Schokopudding contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 16 g in serving, 1 jar, 500 g (500 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Schokopudding?

Schokopudding has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokopudding?

Schokopudding contains 8.9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Schokopudding?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.