Schoko Lolly
Packaged product Sweets and Desserts Netto
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Schoko Lolly contains 282 kcal per 100 g.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.
100 g provides 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 29.7 g | 38% |
| Saturated fat L | 1.9 g | 9% |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 39.9 mg | 2% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 24.4 µg | 3% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 87.1 mg | 7% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 0.92 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 46%
- Fat 51%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars61 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat29.7 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium39.9 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.2 µg |
|---|
Other components (2)
| Water L | 1.2 g |
|---|---|
| Alcohol L | 0.44 g |
Product details
- Brand
- Netto
- Barcode
- 4316268388764
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter¹, Vollmilchpulver, Kakaomasse¹, Süßmolkenpulver, Emulgator: Lecithine (enthält Soja); Vanilleextrakt. ¹Rainforest Alliance-zertifiziert. Das Produkt kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268388764. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.