Schoko Karamell Riegel
Packaged product Sweets and Desserts Kojake
Schoko Karamell Riegel contains 341 kcal per 100 g. A serving, 1 riegel, 43 g (43 g) provides about 147 kcal.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 0.3 mg | 0% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 46.7 g | |
| Added sugars L | 41.3 g | 83% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kojake
- Barcode
- 0702639645071
- Label serving
- 1 riegel (43 g)
- Category
- confectionaries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% Schokoladenkuvertüre (Kakaomasse", Rohrohrzucker", Kakaobutter"), Rohrohrzucker", Reissirup". Wasser, Kakaopulver", Kokosfett, Sojaproteinisolat, Zuckerrübensirup*, Maisstärke, Salz, natürliches Vanillearoma", Emulgator: Sonnenblumenlecithin, Zitronensaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0702639645071. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.