Schoko bananen
Packaged product Sweets and Desserts St. Alpine
Schoko bananen contains 362 kcal per 100 g. A serving, 100 g (100 g) provides about 362 kcal.
Roughly 76% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 61 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 76%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars61 gabove the median for sweets and desserts (median 54 g)
- Fat8.5 gabove the median for sweets and desserts (median 2 g)
- Saturated fat5.1 gabove the median for sweets and desserts (median 2.3 g)
- Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Alpine
- Barcode
- 20065102
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Confectioneries
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, eau, pâte de cacao, purée de banane 6%, beurre de cacao, humectant:sorbitols; gélifiant : agar - agar; gélatine, acidifiant : acide citrique ; émulsifiant: lécithines de soja ; arôme naturel, colorant: curcumine. Cacao: 50% minimum dans le chocolat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupBananaCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| teeth &lips Asda | 362 | 6.2 g | 83 g | 0.5 g |
| Meisterkreide Wattwurm Lakritz | 362 | 1.8 g | 85.3 g | 1.5 g |
| Delizia albicocca Bristot | 362 | 6.5 g | 62.1 g | 9.1 g |
| Rain WOW Damel | 362 | 20 g | 80 g | 2 g |
| Paskesz, Eats'N Crafts Candy Paskesz Candy Company | 362 | 3.3 g | 80 g | 3 g |
| Shari Candies, Sour Watermelon Slices Candy Shari Candies Inc. | 362 | 5 g | 87.5 g | 0 g |
| Luhders, jelly fruit mix candy Luhders | 362 | 2.5 g | 90 g | 0 g |
| Wawel, fresh & fruity candy Wawel | 362 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20065102. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.