Schoko-Bananen
Packaged product Sweets and Desserts Choceur
Schoko-Bananen contains 396 kcal per 100 g. A serving, 12,5g (12.5 g) provides about 50 kcal.
Roughly 71% of its calories come from carbohydrates, with 27% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.2 g | 36% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0.15 g | 0.5% |
| Total sugars L | 53 g | |
| Added sugars L | 65.3 g | 131% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.021 mg | 0.1% |
| Pantothenic acid (B5) L | 0.017 mg | 0.3% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 1.8 mg | 0.1% |
| Iron L | 0.06 mg | 0.3% |
| Magnesium L | 2.2 mg | 0.5% |
| Phosphorus L | 1.6 mg | 0.1% |
| Potassium L | 23.3 mg | 0.5% |
| Zinc L | 0.018 mg | 0.2% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 71%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for sweets and desserts (median 3 g)
- Fiber0.15 gabove the median for sweets and desserts (median 0 g)
- Sugars53 gbelow the median for sweets and desserts (median 54 g)
- Fat12 gabove the median for sweets and desserts (median 2 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 2.3 g)
- Sodium8 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
- Water4.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 4.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Choceur
- Barcode
- 4099200049625
- Quantity
- 600 g
- Label serving
- 12,5g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktosesirup, Kakaomasse, Kakaobutter, Bananenmark (6 %), Feuchthaltemittel: Sorbit; Stärke, Gelatine, Säuerungsmittel: Citronensäure; Geliermittel: Agar-Agar; Aromen, Emulgator: Lecithine (_Soja_); Farbstoff: E 100.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterBanana
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200049625. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.