Schmelzkäse
Packaged product Dairy and Eggs 8 Käse-Ecken
Schmelzkäse contains 281 kcal per 100 g. A serving, 31,25 g, 1 ecke (31.3 g) provides about 88 kcal.
Roughly 77% of its calories come from fat, with 13% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 10%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the lowest quarter of dairy and eggs (median 12 g)
- Sugars6.7 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat24.2 gin the top quarter of dairy and eggs (median 19.5 g)
- Saturated fat16 gin the top quarter of dairy and eggs (median 13 g)
- Sodium1,240 mgin the top quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 8 Käse-Ecken
- Barcode
- 4311501632727
- Quantity
- 1pcs
- Label serving
- 31,25 g, 1 Ecke
- Category
- Processed cheeses
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Film,FSC cardboard,Non-corrugated cardboard,en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2x SAHNE: 36% Käse, Süßmolke, Butter, Süßmolkenpulver, Schmelzsalz: Natriumcitrate, Polyphosphate, Diphosphate, Natriumphosphate; Magermilchpulver, Speisesalz, Säuerungsmittel: Citronensäure. 2 x PAPRIKA mit 3% Paprika und 1% Gurke: 36% Käse, Süßmolke, Butter, Süßmolkenpulver, Paprika-Gurkenzubereitung (Paprika, Gurke, Branntweinessig, Maltodextrin), Schmelzsalz: Natriumcitrate, Polyphosphate, Diphosphate, Natriumphosphate; Magermilchpulver, Speisesalz, Säuerungsmittel: Citronensäure. 2x SCHINKEN mit 3,6% Hinterschinken: 35% Käse, Süßmolke, Butter, Hinterschinkenzubereitung (Hinterschinken [Schweinefleisch, Wasser, Speisesalz, Dextrose, Antioxidationsmittel: Natriumascorbat; Stabilisator: Natriumcitrate; Verdickungsmittel: Carrageen; Konservierungsstoff: Natriumnitrit), Wasser, Maltodextrin, Stärke, Speisesalz, geräucherte Dextrose [Dextrose, Rauch]), Süßmolkenpulver, Schmelzsalz: Natriumcitrate, Polyphosphate, Diphosphate, Natriumphosphate; Magermilchpulver, Speisesalz, Säuerungsmittel: Citronensäure. 2x KRÄUTER: 36% Käse, Süßmolke, Butter, Süßmolkenpulver, Präparat mit würzenden Zutaten (Zwiebel, Speisesalz, Maltodextrin, Kräuter, Knoblauch), Schmelzsalz: Natriumcitrate, Polyphosphate, Diphosphate, Natriumphosphate; Magermilchpulver, Speisesalz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Chester Käse Schmelzscheiben Ja! | 280 | 14.6 g | 5.4 g | 22 g |
| Schmelzkäse Hofburger | 280 | 15 g | 5.5 g | 22 g |
| Hambourg médina | 280 | 15 g | 5 g | 20 g |
| Emmental - Fromage fondu à l'emmental Valblanc | 280 | 16 g | 5.3 g | 22 g |
| 200G Le Petit Bio Aux Herbes Bioverde | 280 | 11 g | 5.5 g | 24 g |
| Puck Puck | 280 | 6 g | 3 g | 27 g |
| Koskenlaskija Valio | 280 | 19 g | 0 g | 22 g |
| Fettine al parmigiano reggiano Eurospin | 279 | 16 g | 7.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501632727. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.