Schinkenpfefferbeisser

Packaged product Other Foods Bauerngut

Schinkenpfefferbeisser contains 295 kcal per 100 g.

Roughly 70% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

295kcal per 100 g
21 gprotein
1 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 23 g 29%
Saturated fat L 9.2 g 46%
Sodium L 1,141 mg 50%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 1%Fat: 70%295kcal / 100 g
  • Protein 28%
  • Carbohydrates 1%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of other foods (median 7.4 g)
  • Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
  • Fat23 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat9.2 gin the top quarter of other foods (median 2 g)
  • Sodium1,141 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauerngut
Barcode
4008533210763
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vernicelle Tartelettes Coop Naturaplan 295 3.9 g 40 g 11 g
White Sourdough Skala 295 8.3 g 56.4 g 3.1 g
Tomates sechees Les mets De Provence 295 2.7 g 15.7 g 25.5 g
Les mille-feuilles Bloc de foie gras et purée de figue Les Créations 295 4.7 g 21 g 21 g
Stylos De Glaçage Icing - Scrapcooking - Scrapcooking 295 0 g 72 g 0.2 g
Bio Schlagsahne Milbona 295 2.7 g 3.6 g 30 g
Saucisson pavé poivre L'Assiette d'Antoine 295 23 g 3.6 g 21 g
G.1.M Sport+ Bare Performance Nutrition 295 0 g 73.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008533210763. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Schinkenpfefferbeisser?

100 g of Schinkenpfefferbeisser has 295 kcal.

Is Schinkenpfefferbeisser high in protein?

Schinkenpfefferbeisser contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Schinkenpfefferbeisser?

Schinkenpfefferbeisser has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schinkenpfefferbeisser?

Schinkenpfefferbeisser contains 23 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Schinkenpfefferbeisser?

100 g contains 1,141 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.