Scheibenkäse
Packaged product Dairy and Eggs Edeka
Scheibenkäse contains 365 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 106 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 744 mg | 32% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.8 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.8 gin the lowest quarter of dairy and eggs (median 24 g)
- Fat30.4 gabove the median for dairy and eggs (median 29 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 19.4 g)
- Sodium744 mgabove the median for dairy and eggs (median 720 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milch, Speisesalz, Säuerungskulturen, Labaustauschstoff Konservierungs - stut Natamycin (nur zur Oberflächenbehandlung der Rohware), Farbstoff: Annatto Norbixin DURCHSCHNITTLICHE pro pro Scheibe |%RM" pro NAHRWERTE 100g Brennwert kJ/kcal 1512/365 "in der Rinde (29 g) Scheibe Trennen für 439/106 5% die Umwelt Fett 30,40 8,8g 13% davon: - pittigte Fettsäuren 21,0g 6,1g 30% FOLIE Kahlenhydrate Og Og 0% SCHALE edeka.de/wegweiser davon GELBER - Zucker Og Og 0% SACK/TORNE Ewell 22.8g 6,6g 13% Salt 1,899 0,55g 9% 175ge Referenzmenge für einen durchschnitt - lichen Erwachsenen (8400 kJ/2000 kcal) Goude Holland 9.A 175g 6 Scheiben à ca. 29g Mer infos edeka.de/siegel EDENA ZENTRALE Sottung&Co. KG D-22291 Hamburg soda unter Schuhe verpackt id auftrauchen 4 311501 055113 bemax 7°C mind habar bis 19.12.2024 VEGETARIAN NL 20814 EG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouda Cheese Slice Woolworths | 365 | 24 g | 2.5 g | 30 g |
| Gouda Cheese Wedge Mild Frico | 365 | 23.4 g | 0 g | 30 g |
| Gouda Belge demi-vieux Spar | 365 | 25 g | 0 g | 30 g |
| Gouda à la moutarde Boni | 365 | 23 g | 0 g | 30 g |
| Gouda mild/würzig Edeka | 365 | 22.8 g | 0 g | 30.4 g |
| Gouda Holland Dia | 365 | 23.1 g | 0 g | 30.5 g |
| Gouda ja! | 365 | 23.3 g | 0 g | 30.2 g |
| Cubes de Gouda à la moutarde Boni | 365 | 23 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scheibenkäse?
100 g of Scheibenkäse has 365 kcal. Serving, 1 portion, 29 g (29 g): about 106 kcal.
Is Scheibenkäse high in protein?
Scheibenkäse contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 29 g (29 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).
How many carbs are in Scheibenkäse?
Scheibenkäse has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scheibenkäse?
Scheibenkäse contains 30.4 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Scheibenkäse?
100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501055113. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.