Sbarro, NY Supremo Pizza
Packaged product Meals and Dishes Sbarro
Sbarro, NY Supremo Pizza contains 540 kcal per 100 g. A serving, 100 g (100 g) provides about 540 kcal.
Roughly 41% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 242 kcal per 100 g across 1,648 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,380 mg | 60% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 7 g | |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 41%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of meals and dishes (median 10.1 g)
- Fiber4 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars7 gin the top quarter of meals and dishes (median 2.8 g)
- Fat24 gin the top quarter of meals and dishes (median 9.6 g)
- Saturated fat10 gin the top quarter of meals and dishes (median 4 g)
- Sodium1,380 mgin the top quarter of meals and dishes (median 492 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mini Pizza Rounds Tostitos | 500 | 6 g | 64 g | 26 g |
| Chick'n BBQ Recipe Vegan Pizza ClovClo | 494 | 6.4 g | 82.1 g | 16 g |
| Pizza Ketolibriyum | 470 | 32 g | 21 g | 32 g |
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| Sbarro, NY Veggie Pizza Sbarro | 443 | 21 g | 56 g | 15 g |
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| Gluten-Free Thin Crust Pizza Supreme Daiya | 407 | 8 g | 60 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sbarro, NY Supremo Pizza?
100 g of Sbarro, NY Supremo Pizza has 540 kcal. Serving, 100 g (100 g): about 540 kcal.
Is Sbarro, NY Supremo Pizza high in protein?
Sbarro, NY Supremo Pizza contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.1 g).
How many carbs are in Sbarro, NY Supremo Pizza?
Sbarro, NY Supremo Pizza has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sbarro, NY Supremo Pizza?
Sbarro, NY Supremo Pizza contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Sbarro, NY Supremo Pizza?
100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035651402622. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.