Say Cheese

Packaged product Dairy and Eggs Bavet

Say Cheese contains 135 kcal per 100 g.

Roughly 63% of its calories come from fat, with 21% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Say Cheese by Bavet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
7 gprotein
5.4 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.4 g 27%
Sodium L 472 mg 21%
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 16%Fat: 63%135kcal / 100 g
  • Protein 21%
  • Carbohydrates 16%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars2.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat9.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium472 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bavet
Barcode
5407011650227
Quantity
275g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dairy Free Natural Greek Style Coconut Yoghurt Raglan Food Co 135 1.3 g 4.6 g 12.3 g
Creamy Garlic Chicken Breasts Iceland 135 20.9 g 0.6 g 5.3 g
Australian Style Yoghurt - Vanilla Bulla 135 5.3 g 14.6 g 6.1 g
Butter chicken with white rice Abela&co 135 4.4 g 18.5 g 5.1 g
Salted Caramel Greek Style Yoghurt Tamar Valley 135 4.8 g 18.8 g 4.8 g
Cheese & Tomato Pasta Bake Morrisons 135 4.9 g 22.2 g 2.5 g
Evaporada Evaporated Creamer Alaska 135 2.7 g 8.1 g 10.8 g
Veggie collection Boots 135 6 g 16.3 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5407011650227. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Say Cheese?

100 g of Say Cheese has 135 kcal.

How much protein is in Say Cheese?

Say Cheese contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Say Cheese?

Say Cheese has 5.4 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Say Cheese?

Say Cheese contains 9.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Say Cheese?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.