Saus

Packaged product Other Foods Riba Smith

Saus contains 137 kcal per 100 g. A serving, 500 g (500 g) provides about 686 kcal.

Roughly 52% of its calories come from fat, with 43% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 14% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

137kcal per 100 g
14.8 gprotein
1.6 gcarbohydrates
8 gfat
686kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 8 g 10%
Saturated fat L 2.2 g 11%
Cholesterol L 55.2 mg 18%
Sodium L 233 mg 10%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0.2 g 0.7%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 14.8 g 30%
Vitamin C L 4.3 mg5%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.08 mg6%
Vitamin B6 L 0.056 mg3%
Vitamin B12 L 0.33 µg14%
Calcium L 49.1 mg4%
Iron L 0.49 mg3%
Magnesium L 5.7 mg1%
Zinc L 0.51 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 5%Fat: 52%137kcal / 100 g
  • Protein 43%
  • Carbohydrates 5%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1214%Riboflavin (B2)6%Vitamin C5%Zinc5%Calcium4%Vitamin B63%Iron3%Thiamin (B1)2%Magnesium1%

Nutritional insights

  • Protein14.8 gabove the median for other foods (median 7.4 g)
  • Fiber0.2 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.4 gin the lowest quarter of other foods (median 3.2 g)
  • Fat8 gabove the median for other foods (median 6.6 g)
  • Saturated fat2.2 gabove the median for other foods (median 2 g)
  • Sodium233 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riba Smith
Barcode
25403107
Label serving
500 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 25403107. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saus?

100 g of Saus has 137 kcal. Serving, 500 g (500 g): about 686 kcal.

Is Saus high in protein?

Saus contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 74 g in serving, 500 g (500 g). About 43% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Saus?

Saus has 1.6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saus?

Saus contains 8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Saus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saus?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.