How many calories are in Saumon Labeyrie?

100 g of Saumon Labeyrie has 198 kcal.

Is Saumon Labeyrie high in protein?

Saumon Labeyrie contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Saumon Labeyrie?

Saumon Labeyrie has 0.6 g of total carbohydrates per 100 g, including 0.12 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saumon Labeyrie?

Saumon Labeyrie contains 12 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Saumon Labeyrie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (157% DV), Niacin (B3) (49% DV), Vitamin B6 (33% DV), selenium (29% DV) and iodine (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saumon Labeyrie?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saumon Labeyrie

Packaged product Other Foods Labeyrie

Saumon Labeyrie contains 198 kcal per 100 g.

Roughly 54% of its calories come from fat, with 44% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 157% of the Daily Value for Vitamin B12, 49% of the Daily Value for Niacin (B3) and 33% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

198kcal per 100 g

22 gprotein

0.6 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	198 kcal
Total fat L	12 g	15%
Saturated fat L	2.5 g	13%
Cholesterol L	51.3 mg	17%
Sodium L	1,160 mg	50%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0.12 g	0.4%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	22 g	44%
Vitamin A L	4.1 µg	0.5%
Vitamin C L	1.7 mg	2%
Vitamin D L	3.5 µg	18%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.2 mg	17%
Riboflavin (B2) L	0.073 mg	6%
Niacin (B3) L	7.9 mg	49%
Pantothenic acid (B5) L	0.91 mg	18%
Vitamin B6 L	0.55 mg	33%
Folate (B9) L	19.9 µg	5%
Vitamin B12 L	3.8 µg	157%
Calcium L	5.8 mg	0.4%
Iron L	0.46 mg	3%
Magnesium L	26.3 mg	6%
Phosphorus L	173 mg	14%
Potassium L	343 mg	7%
Zinc L	0.35 mg	3%
Copper L	0.05 mg	6%
Manganese L	0.05 mg	2%
Selenium L	15.8 µg	29%
Iodine L	34.8 µg	23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 44%
Carbohydrates 1%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein22 gin the top quarter of other foods (median 7.4 g)
Fiber0.12 gin the lowest quarter of other foods (median 1.8 g)
Sugars0.6 gin the lowest quarter of other foods (median 3.2 g)
Fat12 gabove the median for other foods (median 6.6 g)
Saturated fat2.5 gabove the median for other foods (median 2 g)
Sodium1,160 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Water63.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0.004 µg

Other components (2)

Water L	63.6 g
Alcohol L	0 g

Product details

Brand: Labeyrie
Barcode: 3033610072270
Category: Other Foods

Ingredients

Saumon atlantique (Salmo salar), sel. Produit fumé en France. A conserver entre : (FR 0°C/+4°C CH 0°C/+5°C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Poke bowling Leclerc	198	8 g	31 g	4 g
Light sertés virsli New Lifestyle Aldi Wiesbauer	198	13 g	1.1 g	15.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3033610072270. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.