Saumon Islande le subtil
Packaged product Fish and Seafood Labeyrie
Saumon Islande le subtil contains 198 kcal per 100 g.
Roughly 54% of its calories come from fat, with 44% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (191 kcal per 100 g).
100 g provides 2,337,397% of the Daily Value for iodine, 162% of the Daily Value for Vitamin B12 and 51% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 52.8 mg | 18% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 3.6 µg | 18% |
| Vitamin E L | 1.9 mg | 12% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 8.1 mg | 51% |
| Pantothenic acid (B5) L | 0.94 mg | 19% |
| Vitamin B6 L | 0.57 mg | 34% |
| Folate (B9) L | 20.5 µg | 5% |
| Vitamin B12 L | 3.9 µg | 162% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 27 mg | 6% |
| Phosphorus L | 178 mg | 14% |
| Potassium L | 353 mg | 8% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 16.3 µg | 30% |
| Iodine L | 3,506,096 µg | 2,337,397% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 1%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.13 gabove the median for fish and seafood (median 0.13 g)
- Sugars0.6 gin the top quarter of fish and seafood (median 0.5 g)
- Fat12 gabove the median for fish and seafood (median 11 g)
- Saturated fat2.5 gin the top quarter of fish and seafood (median 2 g)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
- Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.004 µg |
|---|
Other components (2)
| Water L | 65.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Labeyrie
- Barcode
- 3033610079422
- Quantity
- 405 g
- Category
- Smoked salmons from farming
- Packaging
- fresh,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUMON ATLANTIQUE (SALMO SALAR), SEL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant de saumon Labeyrie | 198 | 22 g | 0.6 g | 12 g |
| Saumon fumé le savoureux de Norvège Labeyrie | 198 | 22 g | 0.6 g | 12 g |
| Saumon fumé Grandes Origines Labeyrie | 198 | 22 g | 0.6 g | 12 g |
| Saumon fumé Degustation l'Ecosse Labeyrie | 198 | 22 g | 0.6 g | 12 g |
| saumon fumé de noël Lebeyrie | 198 | 22 g | 0.6 g | 12 g |
| Saumon de Norvège Fumé Labeyrie | 198 | 22 g | 0.6 g | 12 g |
| Saumon fumé dégustation (elevage) Labeyrie | 198 | 22 g | 0.6 g | 12 g |
| Saumon Fumé Supérieur Écosse Aldi | 198 | 22 g | 0.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033610079422. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.