Sauerkirsch
Packaged product Sweets and Desserts Mövenpick
Sauerkirsch contains 199 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 47 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Fiber1.1 gabove the median for sweets and desserts (median 1 g)
- Sugars47 gbelow the median for sweets and desserts (median 52 g)
- Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mövenpick
- Barcode
- 4011800000530
- Quantity
- 250g
- Category
- Cherry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauerkirschen 55 %, Zucker, Verdickungsmittel: Pektin, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture cerises bio Les Petites Parisiennes | 199 | 0.8 g | 48 g | 0.2 g |
| Confiture Cerise Griotte Vergers des Alpilles | 199 | 0.5 g | 48 g | 0.2 g |
| Maraschino Cherries Jam Brookshire's | 200 | 0 g | 40 g | 0 g |
| Cerise noire Lucien Georgelin | 200 | 0 g | 46.7 g | 0 g |
| Préparation aux Cerises BIO Valade | 198 | 0.5 g | 48 g | 0.5 g |
| Cerise Léonce Blanc | 198 | 0.6 g | 48 g | 0.5 g |
| Confiture cerise Léonce Blanc | 198 | 0.6 g | 48 g | 0.5 g |
| Griotte Cerise Noire Confiturelle | 198 | 0.5 g | 48 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4011800000530. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.