Saucisson sec
Packaged product Meat Manet Freres
Saucisson sec contains 344 kcal per 100 g.
Roughly 65% of its calories come from fat, with 34% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 410 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.05 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 0.9%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gabove the median for meat (median 27 g)
- Sugars0.05 gin the lowest quarter of meat (median 1.3 g)
- Fat25 gin the lowest quarter of meat (median 32.5 g)
- Saturated fat9.1 gin the lowest quarter of meat (median 12.4 g)
- Sodium1,200 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manet Freres
- Barcode
- 0247880098721
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% PORC FRANÇAIS DE NOS RÉGIONS FABRIQUÉ EN HAUTE-LOIRE - 1881 Wédients : viande de porc (maigre et gras), jambon 30%, se)de Guérafide, sel, dextrose, lactose, ail naturel, poivre, sucre, ferments lactique, conservateurs i. nitrite de sodium (scl iiilrité) nitrate de potassium (salpêtre), boyau naturel de porc. Produit sujet à dessiccation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson de la Haute-Loire Manet Frères | 344 | 29 g | 0.8 g | 25 g |
| Saucisson sec pur porc Saveurs d'Ardennes | 345 | 24 g | 1 g | 27 g |
| Saucisson sec au poivre Le Béret Basque | 342 | 28.5 g | 2.6 g | 24.2 g |
| schinkenmettwurst Gut Erkenloh | 346 | 18 g | 1.1 g | 30 g |
| Rosaces de saucisson sec italien Casino | 342 | 22 g | 0.5 g | 28 g |
| Saucisson sec Le Fleuron de la Réunion | 342 | 31 g | 1.8 g | 23 g |
| Saucisson sec long bride SALAISONS DU MONT PILAT Saucisson Du Pilat | 347 | 26 g | 1 g | 27.3 g |
| Saucisson sec au poivre Le béret basque | 341 | 28.5 g | 2.6 g | 24.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec?
100 g of Saucisson sec has 344 kcal.
Is Saucisson sec high in protein?
Saucisson sec contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other meat, that is above the median (median 27 g).
How many carbs are in Saucisson sec?
Saucisson sec has 0.8 g of total carbohydrates per 100 g, including 0.05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec?
Saucisson sec contains 25 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
How much sodium is in Saucisson sec?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247880098721. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.