Saucisson sec

Packaged product Meat Cochonou

Saucisson sec contains 438 kcal per 100 g.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec by Cochonou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
25 gprotein
3.4 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 36 g 46%
Saturated fat L 14 g 70%
Sodium L 1,600 mg 70%
Total carbohydrates L 3.4 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Added sugars L 3.5 g 7%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 74%438kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of meat (median 27 g)
  • Sugars2.9 gin the top quarter of meat (median 1.3 g)
  • Fat36 gin the top quarter of meat (median 32.5 g)
  • Saturated fat14 gabove the median for meat (median 12.4 g)
  • Sodium1,600 mgin the lowest quarter of meat (median 1,880 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cochonou
Barcode
3071507830008
Quantity
0.6 kg
Category
Dry sausages
Packaging
fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc origine France, sel, LACTOSE, dextrose, épices, sucre, conservateur : nitrate de potassium, ferments. 145 g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Saucisson PInireus 438 29 g 4 g 34 g
Fuet Catalan PIRINEU 438 29 g 4 g 34 g
Cochonou genereux Cochonou 438 25 g 3.4 g 36 g
Saucisson Le Généreux Cochonou 365g +10%, 1 Pièce Cochonou 438 25 g 3.4 g 36 g
Saucisson De Sanglier Keesbo 438 33 g 4.1 g 32.1 g
Saucisson avec Chevreuil Keesbo 438 33 g 1.7 g 32.1 g
Le généreux Cochonou 438 25 g 3.4 g 36 g
Saucisson au poivre Keesbo 440 32.9 g 4.1 g 33.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 438 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 27 g).

How many carbs are in Saucisson sec?

Saucisson sec has 3.4 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 36 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Saucisson sec?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3071507830008. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.