Saucisson de payes

Packaged product Meat Realvalle

Saucisson de payes contains 440 kcal per 100 g.

Roughly 68% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson de payes by Realvalle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
32 gprotein
3.7 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 33 g 42%
Saturated fat L 13.2 g 66%
Sodium L 1,416 mg 62%
Total carbohydrates L 3.7 g 1%
Dietary fiber not reported
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 3%Fat: 68%440kcal / 100 g
  • Protein 29%
  • Carbohydrates 3%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of meat (median 27 g)
  • Sugars2.2 gabove the median for meat (median 2.1 g)
  • Fat33 gin the lowest quarter of meat (median 35.1 g)
  • Saturated fat13.2 gbelow the median for meat (median 13.3 g)
  • Sodium1,416 mgin the lowest quarter of meat (median 1,600 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Realvalle
Barcode
20149659
Quantity
75 g
Category
фует
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, salt, antioxidants: sodium sulphite, lactobacile mushrooms, dextrin, stabilizers: sorbitol, chilli, antioxidants: conservative sodium erythorbate: potassium nitra, e250, dye: e120

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson de payes?

100 g of Saucisson de payes has 440 kcal.

Is Saucisson de payes high in protein?

Saucisson de payes contains 32 g of protein per 100 g (64% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 27 g).

How many carbs are in Saucisson de payes?

Saucisson de payes has 3.7 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson de payes?

Saucisson de payes contains 33 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Saucisson de payes?

100 g contains 1,416 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20149659. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.