Saucisson de jambon
Packaged product Sweets and Desserts Colruyt
Saucisson de jambon contains 183 kcal per 100 g.
Roughly 63% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 253 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 8%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 12 g)
- Sugars0.8 gbelow the median for sweets and desserts (median 1.1 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 19.3 g)
- Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Sodium680 mgin the lowest quarter of sweets and desserts (median 760 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colruyt
- Barcode
- 5400141426359
- Quantity
- 200 g
- Category
- Saucissons de jambon
- Packaging
- fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GE VA Saucisson de jambon 67,4% viande de porc, eau, amidon, fibres alimentaires, sel, Hesperworst 67,4% yarkensvlees, water, zetneel, voedingsvezels, zout, kruiden en specerijen, dextrose, plantes aromatiques et épices, varkensbouillon, gistextradt, aroma, suiker, uien, rookaroma, delevure, arôme, sucre, oignons, knoflook, prei, stabilisator (E451), antioxidanten (E300. 00 (22 wa (1,4 don alim Zou gem dextrose, bouillon de porc, extrait arôme de fumée, ail, poireaux, stabilisant (E451), anbioxydants E330), conserveermiddel (E250), (E300, E330), conservateur (E250), 7840 colorant (E120). kleurstof (E120). BEREIDING PRÉPARATION BEW CON Tege In de bewa 2 dag Verpa atrios 20 miņ. voor gebruik openen en Ouvrir et replacer au réfrigérateur terug in de koelkast plaatsen. 20 min avant dégustation. C COLRUYT tn/Ets Fr. Colruyt N.V.JS.A. Edingensesteenweg 196 1500 Halle (BE) GROUP 200g e B: 0800 99 124 Int.: 00800 23 60 10 40 www.colruytgroup.com Deze verpakking kan gedeeltelijk gerecycleerd bij het papier & kartoň en de plastic folie bover Cet emballage est partiellement recyclable. Le et le carton et le film plastique du dessus avec I
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson de jambon Colruyt | 183 | 12 g | 4.4 g | 13 g |
| Saucisson de jambon Boni Selection | 193 | 12 g | 3.7 g | 14 g |
| Saucissons de jambon Aoste | 148 | 13 g | 6 g | 7.9 g |
| Spécialité de Saucisson au Jambon Belle France | 236 | 43 g | 1.5 g | 6.5 g |
| Saucisson de jambon Gourmets de l'Artois | 249 | 10.7 g | 4.1 g | 21 g |
| Saucisson de jambon Saint Alby | 256 | 13 g | 6 g | 20 g |
| Saucisson de jambon Spar | 277 | 11 g | 2 g | 25 g |
| Saucisson de jambon tranché Saint Alby | 278 | 12 g | 4.7 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141426359. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.