Saucisse supérieure

Packaged product Other Foods Hiruak

Saucisse supérieure contains 174 kcal per 100 g.

Roughly 62% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisse supérieure by Hiruak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
15.6 gprotein
1.1 gcarbohydrates
11.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 11.9 g 15%
Saturated fat L 5 g 25%
Sodium L 720 mg 31%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 0.96 g
Added sugars L 1.4 g 3%
Protein L 15.6 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 3%Fat: 62%174kcal / 100 g
  • Protein 36%
  • Carbohydrates 3%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.6 gabove the median for other foods (median 7.4 g)
  • Sugars0.96 gbelow the median for other foods (median 3.2 g)
  • Fat11.9 gabove the median for other foods (median 6.6 g)
  • Saturated fat5 gabove the median for other foods (median 2 g)
  • Sodium720 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hiruak
Barcode
2298499024340
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande issue de porc IGP SUd-OUQ$t de France, sel. sirop de glucose, vinaigre poudre, épices, arômes naturels. saccharose, poudre de jus de betterave, boyau Trace possibLe de sesame moutarde céleri Luten fruits a co sulfiteg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupVinegarSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2298499024340. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saucisse supérieure?

100 g of Saucisse supérieure has 174 kcal.

Is Saucisse supérieure high in protein?

Saucisse supérieure contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Saucisse supérieure?

Saucisse supérieure has 1.1 g of total carbohydrates per 100 g, including 0.96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisse supérieure?

Saucisse supérieure contains 11.9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Saucisse supérieure?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.