Sauce Tomate

Packaged product Soups and Sauces Bio-Zentrale

Sauce Tomate contains 31 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 20% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Tomate by Bio-Zentrale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
1.4 gprotein
4.5 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.6 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 0.03 mg 0%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 64%Fat: 16%31kcal / 100 g
  • Protein 20%
  • Carbohydrates 64%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
  • Sugars3.3 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
  • Saturated fat0.3 gabove the median for soups and sauces (median 0.1 g)
  • Sodium0.03 mgin the lowest quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio-Zentrale
Barcode
4005009100337
Quantity
690g
Category
Tomato sauces
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce tomate Selection 30 1.5 g 7.6 g 0 g
Passata di pomodoro Rega 31 1.4 g 5.5 g 0.4 g
Passata rustica di pomodoro Pomì 31 1.3 g 5 g 0.5 g
Passata di pomodoro Le Delizie Di Mamma Puggia 31 1.6 g 4.6 g 0.3 g
Passata di pomodoro Pam & Panorama 31 1.1 g 6 g 0.1 g
Passata di pomodoro biologica Pomì 31 1.5 g 4.6 g 0.4 g
Passata rustica Carrefour BIO 31 1.5 g 5 g 0.5 g
Passata di pomodoro Cordoro 31 1.5 g 5.1 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4005009100337. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce Tomate?

100 g of Sauce Tomate has 31 kcal.

How much protein is in Sauce Tomate?

Sauce Tomate contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).

How many carbs are in Sauce Tomate?

Sauce Tomate has 4.5 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Tomate?

Sauce Tomate contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Sauce Tomate?

100 g contains 0.03 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.