Sauce tomate a la provençale

Packaged product Soups and Sauces Carrefour

Sauce tomate a la provençale contains 60 kcal per 100 g.

Roughly 48% of its calories come from fat, with 41% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate a la provençale by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1.5 gprotein
5.5 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.4 g 2%
Sodium L 440 mg 19%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 3 g 11%
Total sugars L 5.5 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 41%Fat: 48%60kcal / 100 g
  • Protein 11%
  • Carbohydrates 41%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3 gin the top quarter of soups and sauces (median 2.1 g)
  • Fat2.9 gabove the median for soups and sauces (median 2.2 g)
  • Saturated fat0.4 gin the top quarter of soups and sauces (median 0.3 g)
  • Sodium440 mgin the top quarter of soups and sauces (median 360 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
5400101047228
Category
Provençale sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce tomate à la provencale Sélection des comptoirs 60 1.4 g 5.6 g 3 g
Sauce tomate provençale Le Fourgon 61 1.9 g 6.8 g 2.3 g
Provençale aux tomates fraîches Panzani 59 1.3 g 7.1 g 2.5 g
Sauce tomate provençale bio La Fourche 58 1.7 g 7.3 g 2.4 g
Sauce provencale Panzani 58 1.3 g 6.9 g 2.5 g
Sauce provençale Belle France 64 1.4 g 6.2 g 3.2 g
Sauce provençale bio Carrefour BIO 64 1.6 g 7.2 g 2.6 g
Sauce Provençale Belle France 64 1.4 g 6.2 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400101047228. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce tomate a la provençale?

100 g of Sauce tomate a la provençale has 60 kcal.

How much protein is in Sauce tomate a la provençale?

Sauce tomate a la provençale contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein.

How many carbs are in Sauce tomate a la provençale?

Sauce tomate a la provençale has 5.5 g of total carbohydrates per 100 g, including 3 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate a la provençale?

Sauce tomate a la provençale contains 2.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Sauce tomate a la provençale?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.