Sauce pour pizza
Packaged product Meals and Dishes Naturaplan
Sauce pour pizza contains 72 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).
100 g provides 428,287% of the Daily Value for manganese, 15% of the Daily Value for selenium and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 8 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.085 mg | 2% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 34.5 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 23.4 mg | 2% |
| Potassium L | 315 mg | 7% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.082 mg | 9% |
| Manganese L | 9,851 mg | 428,287% |
| Selenium L | 8 µg | 15% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars8 gin the top quarter of meals and dishes (median 5.2 g)
- Fat3.5 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.42 g)
- Sodium640 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,526 µg |
|---|
Other components (2)
| Water L | 87.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7611654802914
- Quantity
- 220 g
- Category
- groceries
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pulpe de tomates 75% (Italie), purée de tomates 13% (Italie), oignons, huile d'olive, sucre de canne brut, sel marin, marjolaine, basilic, origan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito con aceite de oliva virgen extra Orlando | 72 | 1.2 g | 8.1 g | 3.6 g |
| Tomate Frito Pedro Luis | 72 | 0.9 g | 4.7 g | 5.3 g |
| Tomate frito aceite de oliva Orlando | 72 | 1.2 g | 8.1 g | 3.6 g |
| Tomate frito con aceite de oliva virgen extra Orlando | 72 | 1.2 g | 8.1 g | 3.6 g |
| Tomate frito refogado bio Alteza | 72 | 0.9 g | 4.7 g | 5.3 g |
| Tomate frito con aceite de oliva virgen extra Spar | 72 | 0.9 g | 4.7 g | 5.3 g |
| Tomate frito Bonpreu | 72 | 1.2 g | 8.9 g | 3.5 g |
| Tomate frito con aceite de oliva virgen extra Alipende | 72 | 1.1 g | 9.7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611654802914. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.