Sauce moutarde de Dijon
Packaged product Soups and Sauces Toque du Chef
Sauce moutarde de Dijon contains 85 kcal per 100 g.
Roughly 68% of its calories come from fat, with 23% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 848 mg | 37% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 23%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.3 g)
- Sugars2.4 gbelow the median for soups and sauces (median 4 g)
- Fat6.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium848 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 20148195
- Quantity
- 200 g
- Category
- groceries
- Packaging
- Plastic,bag,Pouch flask
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 18% moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydants : disulfite de potassium : acidifiant : acide citrique) crème fraiche arraghénanes), Potto blanc (su—, amifrl mdifié de échalotes, Cunac modifié, purée de tomates Wœrfré, 0,8% moutrde à l'ancienne (eau, vinaigre d'alcool, graines de mouarde, tégumenb, sel, acidifiant : acide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kansas City Style BBQ sauce Batts | 85 | 0.7 g | 19.8 g | 0.2 g |
| Sauce aigre douce de Chine Thiriet | 85 | 2.4 g | 17 g | 0.8 g |
| Pasta sauce Rienzi | 85 | 2.4 g | 3.2 g | 7.2 g |
| Aivar leggermente piccante Natureta | 85 | 1.3 g | 8.6 g | 4.4 g |
| Sauce Tomate Traditionnelle Danival | 85 | 1.4 g | 5.7 g | 5.9 g |
| Sauce tomate de Marmande Bolognaise Lucien Georgelin | 85 | 4.8 g | 5.3 g | 4.6 g |
| Moutarde fine Vanadis | 85 | 5 g | 4.5 g | 5 g |
| Ketchup Intercasa | 85 | 1.6 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20148195. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.