Sauce Heidi à l'ail
Packaged product Soups and Sauces null
Sauce Heidi à l'ail contains 100 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat11 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.79 g)
- Sodium105 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0830119000000
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, water, liquid Valeur nutre wbole egg, vinegar, liquid yolk, salt, Sugar, concentrated lemon juice, spices, calcium disodium EDTA, corn starch, garlic, monosodium ghutamate, lactose, yeast extract, bydrolyzed plant protein (corn), onion powder, spce May contain: milk, egg. Nutrition Facts Par 1 cuilen & soupe ( eneur Amount Calories/Calories 100 Lipides/Pal 11g Saturls/saturated 131 Trass/trans y extractives. Chalestral/Choi Aodiun/Bodin 1 Giacides/Carkoiyd Fbrs/Fos mduichs et fondue. iches and fondue. Acra/Supars 1 Sauce Heidi Froteines/Pratis Vitamine A/Van Vilamine C/Vianil [email protected] www.saucebeidi.com Calclum/Caum Fer/Inon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Heidi à l'ail?
100 g of Sauce Heidi à l'ail has 100 kcal.
How much protein is in Sauce Heidi à l'ail?
Sauce Heidi à l'ail contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Sauce Heidi à l'ail?
Sauce Heidi à l'ail has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Heidi à l'ail?
Sauce Heidi à l'ail contains 11 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Sauce Heidi à l'ail?
100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0830119000000. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.