Sauce fromage

Packaged product Soups and Sauces Menuto

Sauce fromage contains 88 kcal per 100 g. A serving, 50 ml (50 g) provides about 44 kcal.

Roughly 44% of its calories come from carbohydrates, with 35% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce fromage by Menuto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4.6 gprotein
9.8 gcarbohydrates
3.4 gfat
44kcal in serving, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.2 g 11%
Sodium L 130 mg 6%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 5.9 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 44%Fat: 35%88kcal / 100 g
  • Protein 21%
  • Carbohydrates 44%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the top quarter of soups and sauces (median 1.8 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sugars5.9 gin the top quarter of soups and sauces (median 4 g)
  • Fat3.4 gbelow the median for soups and sauces (median 5 g)
  • Saturated fat2.2 gabove the median for soups and sauces (median 1 g)
  • Sodium130 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Menuto
Barcode
4068261013425
Label serving
50 ml
Category
Pasta sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vodka Sauce De Massimo's 88 2.4 g 5.6 g 6.4 g
Sugo con cipolla fritta Cascina San Cassiano 88 1.2 g 6.8 g 5.9 g
Sugo alle melanzane e peperoni Casar 88 1.6 g 4.3 g 7.1 g
Lugo al pomodoro Riolfi 88 1.3 g 8 g 5 g
Organic Pasta Sauce Roasted Vegetables Sonoma Gourmet 88 1.6 g 5.6 g 7.2 g
Tomato and sweet basil pasta sauce Heinz 88 2.6 g 12.1 g 2.6 g
Creamy Rosé Pasta Sauce Private Selection 87 0.79 g 9.5 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068261013425. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce fromage?

100 g of Sauce fromage has 88 kcal. Serving, 50 ml (50 g): about 44 kcal.

How much protein is in Sauce fromage?

Sauce fromage contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 2.3 g in serving, 50 ml (50 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.8 g).

How many carbs are in Sauce fromage?

Sauce fromage has 9.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce fromage?

Sauce fromage contains 3.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Sauce fromage?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.