Sauce curry
Packaged product Soups and Sauces Gilbert
Sauce curry contains 701 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.9% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 701 kcal | |
| Total fat L | 76.9 g | 99% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 0.4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.1 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat76.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium720 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gilbert
- Barcode
- 3439495120233
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, eau, poudre de jaurie d?oeuPs pasteurisé (jaune d?ups,asel, contient sirop de glucose et/ou litélbodexbrine), moutarde (eau. graines.de moutarde, vinaigre d'alcool, sel, cuò.cuma), vinaigre d'alcool, sel, curry 1,3 %, sucre, acidiPianb : E575 an?ioxgdanb : E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltSugarGlucose syrup
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|---|---|---|---|---|
| Sesame sauce foreway | 702 | 26 g | 9.4 g | 61 g |
| Garlic Sauce Adonis | 700 | 1.3 g | 0 g | 76.7 g |
| Spicy Garlic Sauce Portugallo | 700 | 0 g | 0 g | 70 g |
| Sauce Shop Garlic Mayo Crafted With Free Range Egg Sauce Shop | 700 | 1.1 g | 0.4 g | 76.9 g |
| Spicy Hot Pot Soup Base Liuyishou Hot Pot | 700 | 4 g | 10 g | 74 g |
| Toona Sinensis Vegetarian Barbecue Sauce SauceCO | 700 | 7 g | 17 g | 67 g |
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| Chilli Pepper Sauce Chinese Something | 700 | 6 g | 31 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry?
100 g of Sauce curry has 701 kcal.
How much protein is in Sauce curry?
Sauce curry contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Sauce curry?
Sauce curry has 0.7 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry?
Sauce curry contains 76.9 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Sauce curry?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495120233. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.