Sauce Curry

Packaged product Soups and Sauces FELIX

Sauce Curry contains 158 kcal per 100 g. A serving, 20 g (20 g) provides about 32 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Curry by FELIX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
0.5 gprotein
37 gcarbohydrates
0.5 gfat
32kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 1.6 mg 0.1%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 34 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 3%158kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars34 gin the top quarter of soups and sauces (median 5.6 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 7.1 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sodium1.6 mgin the lowest quarter of soups and sauces (median 506 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FELIX
Barcode
9000295874349
Quantity
285 g
Label serving
20 g
Category
Curry sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Curry Sauce Lidl 159 0.2 g 38.1 g 0.5 g
Butter Chicken Curry Sauce Indi Grand 159 1.4 g 12 g 12 g
Sauce curry épicé Le coq noir 157 2 g 10 g 12 g
Korma 2 Step Cooking Sauce Deluxe 156 1.2 g 15 g 9.4 g
Currysaus Oliehoorn 155 0.3 g 37.4 g 0.1 g
Katsu Curry Stir fry Sauce Dunnes Stores 162 2.3 g 31 g 2.5 g
Cooking sauce Murgh Makhani inDI Grand 162 1.5 g 11 g 12 g
Currysaus Oliehoorn 154 0.3 g 37.7 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9000295874349. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce Curry?

100 g of Sauce Curry has 158 kcal. Serving, 20 g (20 g): about 32 kcal.

How much protein is in Sauce Curry?

Sauce Curry contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).

How many carbs are in Sauce Curry?

Sauce Curry has 37 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Curry?

Sauce Curry contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Sauce Curry?

100 g contains 1.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.