Sauce beurre citron
Packaged product Soups and Sauces Carrefour
Sauce beurre citron contains 229 kcal per 100 g.
Roughly 98% of its calories come from fat, with 0.9% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 288,298% of the Daily Value for copper, 218,824% of the Daily Value for Vitamin B6 and 108,888% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 65.4 mg | 22% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 203 µg | 23% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 4,020 mg | 80,404% |
| Vitamin B6 L | 3,720 mg | 218,824% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0.051 µg | 2% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 8.6 mg | 0.7% |
| Potassium L | 14.4 mg | 0.3% |
| Zinc L | 4,121 mg | 37,465% |
| Copper L | 2,595 mg | 288,298% |
| Manganese L | 2,504 mg | 108,888% |
| Selenium L | 2 µg | 4% |
| Iodine L | 10.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 0.9%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat25 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat16 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium416 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water72.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.9 µg |
|---|
Other components (2)
| Water L | 72.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3523680459496. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.