Sauce Barbecue
Packaged product Soups and Sauces Dia
Sauce Barbecue contains 171 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0.2% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 0.07 g | 0.3% |
| Total sugars L | 38.5 g | |
| Added sugars L | 58 g | 116% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.023 mg | 0.5% |
| Vitamin B6 L | 0.011 mg | 0.6% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 10.4 mg | 2% |
| Phosphorus L | 16.9 mg | 1% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.019 mg | 0.2% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 0.62 µg | 1% |
| Iodine L | 10.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.07 gbelow the median for soups and sauces (median 0.5 g)
- Sugars38.5 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium388 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
- Water36.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.66 g |
|---|
Carotenoids (1)
| Beta-carotene L | 91.5 µg |
|---|
Other components (2)
| Water L | 36.1 g |
|---|---|
| Alcohol L | 0.047 g |
Product details
Ingredients
sirop de glucose-fructose , vinaigre d'alcool, purée de tomates double concentré, eau, sucre caramel (sucre, sirop de glucose de blé et de maïs, eau), sucre candi, amidon transformé de maïs, sel, mélasse, dextrose de blé fumé, conservateurs (E202, E211), colorant (E150c), acidifiant (E330), arôme, épaississants (E412, E415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarTomatoSugarSaltGlucose syrup
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|---|---|---|---|---|
| Ketchup KFC | 171 | 15.6 g | 11.8 g | 7.8 g |
| Sauce tomates séchées Franprix | 170 | 2.5 g | 9 g | 13.1 g |
| Honey Pecan Wood Smooked Barbecue Sauce Target | 171 | 0 g | 28.6 g | 5.7 g |
| Italian dressing Saladinettes | 171 | 0.8 g | 3.7 g | 17 g |
| Moutarde de Dijon Bioster | 171 | 7.9 g | 11 g | 10.6 g |
| Coffee bbq sauce Sugarfire Smoke House | 171 | 0 g | 40 g | 0 g |
| Dijon mustard Urtekram | 171 | 7.9 g | 11 g | 11 g |
| Moutarde de Dijon bio La Cigale Provencale | 171 | 8.4 g | 5.3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017783332. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.