Sauce à Dipper
Packaged product Soups and Sauces Suzi Wan
Sauce à Dipper contains 106 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 22% of the Daily Value for chloride, 11% of the Daily Value for iodine and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 21.8 g | |
| Added sugars L | 20.7 g | 41% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.075 mg | 2% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 5.9 mg | 1% |
| Phosphorus L | 12.9 mg | 1% |
| Potassium L | 90.9 mg | 2% |
| Zinc L | 0.069 mg | 0.6% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 16.2 µg | 11% |
| Chloride L | 504 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.9%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sugars21.8 gin the top quarter of soups and sauces (median 4 g)
- Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.029 g |
|---|---|
| Polyunsaturated fat L | 0.046 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.007 g |
| Linoleic acid (omega-6, 18:2) L | 0.035 g |
Carotenoids (1)
| Beta-carotene L | 126 µg |
|---|
Other components (2)
| Water L | 71.6 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
Ingredients
water, tomatoes, sugar, vinegar, pineapple juice, modified corn starch, red peppers, onions, green peppers, salt, ginger, paprika extract, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ketchup alelor | 106 | 2.8 g | 22.1 g | 0.6 g |
| Sesame Sauce P.F. Chang's | 106 | 0 g | 18.2 g | 3 g |
| Sugo alla bolognese Esselunga | 106 | 4.8 g | 5.6 g | 6.8 g |
| Arrabbiata Maggi | 106 | 3.7 g | 20.8 g | 0.7 g |
| World foods, malaysian rendang curry cooking sauce World Foods | 106 | 0 g | 15.3 g | 4.7 g |
| Hot Pepper Sauce, Green Fuego | 106 | 0.3 g | 23.4 g | 0.1 g |
| Indian Saucd Tandoori Asia Green Garden | 106 | 2 g | 16.1 g | 3.1 g |
| kechup Senna | 106 | 1.2 g | 23 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce à Dipper?
100 g of Sauce à Dipper has 106 kcal.
How much protein is in Sauce à Dipper?
Sauce à Dipper contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Sauce à Dipper?
Sauce à Dipper has 25.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à Dipper?
Sauce à Dipper contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sauce à Dipper contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (22% DV), iodine (11% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce à Dipper?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359660955. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.