How many calories are in Sashimi Salmon?

100 g of Sashimi Salmon has 236 kcal. Serving, 1 portion, 140 g (140 g): about 330 kcal.

Is Sashimi Salmon high in protein?

Sashimi Salmon contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 29.4 g in serving, 1 portion, 140 g (140 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Sashimi Salmon?

Sashimi Salmon has 1.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sashimi Salmon?

Sashimi Salmon contains 16 g of fat per 100 g.

How much sodium is in Sashimi Salmon?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sashimi Salmon

Packaged product Fish and Seafood Gimar

Sashimi Salmon contains 236 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 330 kcal.

Roughly 61% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

236kcal per 100 g

21 gprotein

1.9 gcarbohydrates

16 gfat

330kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	236 kcal
Total fat L	16 g	21%
Saturated fat	not reported
Sodium L	787 mg	34%
Total carbohydrates L	1.9 g	0.7%
Dietary fiber	not reported
Total sugars	not reported
Protein L	21 g	42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 3%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein21 gabove the median for fish and seafood (median 17 g)
Fat16 gin the top quarter of fish and seafood (median 7.4 g)
Sodium787 mgin the top quarter of fish and seafood (median 383 mg)
Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gimar
Barcode: 8421003008558
Label serving: 1 portion (140 g)
Category: Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8421003008558. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.