Sardines in tomato sauce
Packaged product Fish and Seafood
Sardines in tomato sauce contains 105 kcal per 100 g. A serving, 124 g, 124 g (124 g) provides about 130 kcal.
Roughly 62% of its calories come from protein, with 32% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.
100 g provides 31% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.81 g | 4% |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 403 mg | 31% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 6%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gbelow the median for fish and seafood (median 18.3 g)
- Fiber0.8 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.6 gin the top quarter of fish and seafood (median 0 g)
- Fat3.6 gbelow the median for fish and seafood (median 7.1 g)
- Saturated fat0.81 gbelow the median for fish and seafood (median 1.6 g)
- Sodium540 mgabove the median for fish and seafood (median 412 mg)
- Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 16.1 g | 16.1 g |
| Carbohydrates | 1.6 g | 1.6 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 540 mg | 540 mg |
Product details
- Barcode
- 0069065002893
- Label serving
- 124 g (124 g)
- Category
- Canned foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fishlets In Liquid Broth Manischewitz | 105 | 12.3 g | 3.5 g | 2.6 g |
| Pink salmon Bear & Wolf | 105 | 22.8 g | 0 g | 1.8 g |
| Pink Salmon Wild Wild Planet | 106 | 21.2 g | 0 g | 2.4 g |
| Shirakiku, baby clams seasoned Shirakiku | 106 | 13.6 g | 12.1 g | 0.76 g |
| Marinara sauce Chicken Of The Sea | 106 | 16.5 g | 5.9 g | 1.8 g |
| Pike'N Whitefish R.R.J. Brokerage Corp. | 106 | 14.9 g | 8.5 g | 2.1 g |
| All Natural Gefilte Fish R.R.J. Brokerage Corp. | 106 | 14.9 g | 4.3 g | 3.2 g |
| Wild Alaskan Pink Salmon Pillar Rock | 106 | 16.5 g | 0 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914725. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0069065002893. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.