Sardines In Olijfolie

Packaged product Fish and Seafood Princes

Sardines In Olijfolie contains 259 kcal per 100 g. A serving, 120 g (120 g) provides about 311 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines In Olijfolie by Princes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
22 gprotein
0.1 gcarbohydrates
19 gfat
311kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 19 g 24%
Saturated fat L 5.8 g 29%
Sodium L 212 mg 9%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 0.2%Fat: 66%259kcal / 100 g
  • Protein 34%
  • Carbohydrates 0.2%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat19 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat5.8 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium212 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Princes
Barcode
5000232957795
Quantity
120 g
Label serving
120 g
Category
Sardines in olijfolie
Nutri-Score
C as computed by Open Food Facts

Ingredients

GECERTIFICEERD DUURZAME VISSERIJ Sardines (VIS), Olijfolie, Zout. MSC NETTOGEWICHT 120g e UITLEKGEWICHT 84g PT 34 1 www.msc.org/nl MSC-C-51340 TM Vis gecertificeerd volgens de MSC-milieustandaard voor visserij. msc.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

Source of the nutrition information

  • Open Food Facts, record 5000232957795. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines In Olijfolie?

100 g of Sardines In Olijfolie has 259 kcal. Serving, 120 g (120 g): about 311 kcal.

Is Sardines In Olijfolie high in protein?

Sardines In Olijfolie contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 26.4 g in serving, 120 g (120 g). About 34% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Sardines In Olijfolie?

Sardines In Olijfolie has 0.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines In Olijfolie?

Sardines In Olijfolie contains 19 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Sardines In Olijfolie?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.