santa Rosà zero
Packaged product Sweets and Desserts Santa Rosa
Santa Rosà zero contains 48 kcal per 100 g. A serving, 20 g per (20 g) provides about 10 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.6 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santa Rosa
- Barcode
- 8006040660138
- Quantity
- 300 g
- Label serving
- 20 g per
- Category
- Apricot jams
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Albicocche, acqua, edulcoranti (sciroppo di sorbitolo, glicosidi steviolici, acesulfame potassio), gelificante: pectina della frutta, succo di limone, conservante: sorbato di potassio, L'utilizzo di frutta a pezzi può comportare la presenza di antiossidante: acido ascorbico, stabilizzante: citrato di calcio. noccioli.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmellata bene si Coop | 48 | 0 g | 14 g | 0 g |
| Mermelada extra de albaricoque alipende | 49 | 0 g | 12.9 g | 0 g |
| Albicocca Welless | 49 | 0.5 g | 14 g | 0 g |
| Confiture diet abricot Auchan | 47 | 0.8 g | 15.5 g | 0.2 g |
| Albicocche (Pfirsich) Light von Lidj Maribel | 47 | 0.5 g | 14.2 g | 0.1 g |
| Albicocche Hero Light | 47 | 0.8 g | 12.3 g | 0.2 g |
| Compote pomme abricot Les Confitures Du Vieux Chérier | 50 | 0 g | 12 g | 0 g |
| Mühlhauser Aprikose Mühlhäuser | 46 | 0.1 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006040660138. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.