Santa Lucia

Packaged product Dairy and Eggs Galbani

Santa Lucia contains 268 kcal per 100 g.

Roughly 84% of its calories come from fat, with 12% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 307 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Santa Lucia by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
8 gprotein
2.7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 25 g 32%
Saturated fat L 18 g 90%
Sodium L 320 mg 14%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 4%Fat: 84%268kcal / 100 g
  • Protein 12%
  • Carbohydrates 4%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of dairy and eggs (median 22.7 g)
  • Sugars2.4 gin the top quarter of dairy and eggs (median 0.5 g)
  • Saturated fat18 gabove the median for dairy and eggs (median 16.7 g)
  • Sodium320 mgbelow the median for dairy and eggs (median 480 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
8000430166088
Category
Lactose-free cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Zymil Parmalat 268 8 g 2.7 g 25 g
Vivisi Bennet 267 13 g 2.3 g 23 g
High Protein Grated Mature cheese Lidl 270 34.1 g 10.6 g 10 g
Mozarella sans lactose Diléa 266 18 g 0.5 g 22 g
Mozzarella senza lattosio Francia 272 18 g 0.5 g 22 g
Mozzarella senza lattosio Francia 272 18 g 0.5 g 22 g
Queso feta sin lactosa Dodoni 257 17 g 0 g 21 g
Formaggio Senza Lattosio Latte Trento 280 19 g 1.5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000430166088. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Santa Lucia?

100 g of Santa Lucia has 268 kcal.

How much protein is in Santa Lucia?

Santa Lucia contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 22.7 g).

How many carbs are in Santa Lucia?

Santa Lucia has 2.7 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Santa Lucia?

Santa Lucia contains 25 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Santa Lucia?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.