Sana

Packaged product Dairy and Eggs TCE

Sana contains 65 kcal per 100 g. A serving, 1 g (1 g) provides about 1 kcal.

Roughly 51% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sana by TCE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3.4 gprotein
4.4 gcarbohydrates
3.6 gfat
1kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.4 g 12%
Sodium L 26.4 mg 1%
Total carbohydrates L 4.4 g 2%
Dietary fiber not reported
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 28%Fat: 51%65kcal / 100 g
  • Protein 22%
  • Carbohydrates 28%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars2.7 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat3.6 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium26.4 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TCE
Barcode
6426282340414
Quantity
3000g
Label serving
1 g
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bifidus Joghurt, Natur Schärdinger 65 4.2 g 3.9 g 3.2 g
Jogurt Nature 3.5% Milchfett Laktosefrei Milfina 65 4 g 4.5 g 3.5 g
High protein milk product blueberry Milbona 65 10 g 6 g 0.3 g
Joghurt 3,8%, laktosefrei Edeka 65 3.7 g 3.9 g 3.8 g
Joghurt Nature Migros 65 3.8 g 4.5 g 3.5 g
Freche Freunde im Joghurt Freche Freunde 65 2 g 10 g 1.7 g
high protein moka Oh! 65 11 g 4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6426282340414. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sana?

100 g of Sana has 65 kcal. Serving, 1 g (1 g): about 1 kcal.

How much protein is in Sana?

Sana contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 0.034 g in serving, 1 g (1 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Sana?

Sana has 4.4 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sana?

Sana contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Sana?

100 g contains 26.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.