Sambel Pecel Pedas
Packaged product Soups and Sauces Karangsari
Sambel Pecel Pedas contains 460 kcal per 100 g. A serving, 50 g (50 g) provides about 230 kcal.
Roughly 54% of its calories come from fat, with 31% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 238 kcal per 100 g across 36 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 28 g | |
| Protein L | 18 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 60 mg | 5% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 31%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of soups and sauces (median 7.5 g)
- Fiber6 gin the top quarter of soups and sauces (median 2.4 g)
- Sugars28 gin the top quarter of soups and sauces (median 16 g)
- Fat28 gin the top quarter of soups and sauces (median 13.4 g)
- Saturated fat6 gin the top quarter of soups and sauces (median 1.9 g)
- Sodium1,160 mgin the top quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karangsari
- Barcode
- 8991199122197
- Quantity
- 200 gram
- Label serving
- 50 g
- Category
- Satay sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Peanut, Palm Sugar, Chili, Salt, Gadic, Galingale, Citrus Leaves, Tamarind
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambel Pecel Sedang Karangsari | 460 | 18 g | 36 g | 28 g |
| Satésaus voordeelpak Wijko | 446 | 13 g | 39 g | 26 g |
| Satésaus JUMBO | 438 | 10.4 g | 61.6 g | 15.8 g |
| Satésaus Wijko | 423 | 14 g | 31 g | 26 g |
| Peanut satay sauce Ratu | 509 | 18.8 g | 46.6 g | 27.4 g |
| Satésaus gwoon | 408 | 12.5 g | 34.1 g | 23.8 g |
| Saté Sauce Wijko | 553 | 16.2 g | 48.9 g | 31.1 g |
| Satay Mingle | 319 | 12.5 g | 33.1 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8991199122197. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.