Salzburger Eckerl Rahm
Packaged product Dairy and Eggs Woerle
Salzburger Eckerl Rahm contains 271 kcal per 100 g.
Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamin B12, 28% of the Daily Value for Vitamin A and 23% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16.8 g | 84% |
| Cholesterol L | 89.4 mg | 30% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 248 µg | 28% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0.69 µg | 29% |
| Calcium L | 295 mg | 23% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 15.8 mg | 4% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 103 mg | 2% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 16.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 6%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for dairy and eggs (median 13.5 g)
- Fiber0.14 gabove the median for dairy and eggs (median 0 g)
- Sugars4 gbelow the median for dairy and eggs (median 5.3 g)
- Fat23 gabove the median for dairy and eggs (median 20 g)
- Saturated fat16.8 gin the top quarter of dairy and eggs (median 12 g)
- Sodium900 mgbelow the median for dairy and eggs (median 1,000 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water53.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.009 g |
|---|
Carotenoids (1)
| Beta-carotene L | 71.1 µg |
|---|
Other components (2)
| Water L | 53.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Woerle
- Barcode
- 9066085300207
- Quantity
- 200g
- Category
- Processed cheese
- Packaging
- Cardboard,Paperboard,de:alufolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9066085300207. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.