Salty Caramel&Almond

Packaged product Sweets and Desserts Vgan

Salty Caramel&Almond contains 600 kcal per 100 g.

Roughly 66% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
4.9 gprotein
45 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 43 g 55%
Saturated fat L 25 g 125%
Sodium L 240 mg 10%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 31%Fat: 66%600kcal / 100 g
  • Protein 3%
  • Carbohydrates 31%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars33 gin the lowest quarter of sweets and desserts (median 48 g)
  • Fat43 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 19 g)
  • Sodium240 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vgan
Barcode
7090057101310
Quantity
70 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tørket kokosblomstnektar, kakaosmør, glutenfritt havredrikkepulver (havremel, salt), mandler, kokosnøttkrem, himalayasalt, emulgator(solsikkelecitin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterAlmondOatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090057101310. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salty Caramel&Almond?

100 g of Salty Caramel&Almond has 600 kcal.

How much protein is in Salty Caramel&Almond?

Salty Caramel&Almond contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Salty Caramel&Almond?

Salty Caramel&Almond has 45 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty Caramel&Almond?

Salty Caramel&Almond contains 43 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Salty Caramel&Almond?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.