Saltkaramellu Toppur

Packaged product Spices, Herbs and Condiments Emmessís

Saltkaramellu Toppur contains 291 kcal per 100 g. A serving, 291 g (291 g) provides about 847 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

291kcal per 100 g
4 gprotein
31 gcarbohydrates
17 gfat
847kcal in serving, 291 g (291 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 17 g 22%
Saturated fat L 10 g 50%
Sodium L 110 mg 5%
Total carbohydrates L 31 g 11%
Dietary fiber not reported
Total sugars L 26 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 52%291kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars26 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat17 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat10 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium110 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmessís
Barcode
5690535140330
Label serving
291 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Thick & Fluffy Salted Caramel Kellogg's 291 5.5 g 45.4 g 10.9 g
Focaccia Med Rosmarin Og Flaksalt Jacobs 291 7.7 g 40 g 11 g
Melange de condiments Oswald 291 8.9 g 54 g 3.8 g
Shio(Sea salt) Mochi Japanese 291 3.3 g 68.2 g 0.5 g
Salted Caramel Choc Top 291 4.1 g 32 g 16 g
Salted Caramel Brownie Deli Lites 291 4.2 g 46.3 g 9.6 g
Thick & Fluffy Salted Caramel Kellogg's 291 5.5 g 45.5 g 10.9 g
Pumpkin Spice Mousse Parfait Treat Shop 291 4.7 g 24.4 g 18.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5690535140330. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saltkaramellu Toppur?

100 g of Saltkaramellu Toppur has 291 kcal. Serving, 291 g (291 g): about 847 kcal.

How much protein is in Saltkaramellu Toppur?

Saltkaramellu Toppur contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 11.6 g in serving, 291 g (291 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Saltkaramellu Toppur?

Saltkaramellu Toppur has 31 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saltkaramellu Toppur?

Saltkaramellu Toppur contains 17 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Saltkaramellu Toppur?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.