Salted Trout

Packaged product Spices, Herbs and Condiments Mati Kala

Salted Trout contains 166 kcal per 100 g. A serving, 100 g (100 g) provides about 166 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

166kcal per 100 g
19.4 gprotein
0.2 gcarbohydrates
9.8 gfat
166kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 9.8 g 13%
Saturated fat L 1.4 g 7%
Sodium L 1,377 mg 60%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 19.4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 0.5%Fat: 53%166kcal / 100 g
  • Protein 47%
  • Carbohydrates 0.5%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.4 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars0.2 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat9.8 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.4 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium1,377 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mati Kala
Barcode
4740192010710
Label serving
100 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740192010710. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Trout?

100 g of Salted Trout has 166 kcal. Serving, 100 g (100 g): about 166 kcal.

Is Salted Trout high in protein?

Salted Trout contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 19.4 g in serving, 100 g (100 g). About 47% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salted Trout?

Salted Trout has 0.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Trout?

Salted Trout contains 9.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Salted Trout?

100 g contains 1,377 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.