How many calories are in Salted Sliced Salmon?

100 g of Salted Sliced Salmon has 187 kcal. Serving, 1 portion, 25 g (25 g): about 47 kcal.

Is Salted Sliced Salmon high in protein?

Salted Sliced Salmon contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 25 g (25 g). About 42% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Salted Sliced Salmon?

Salted Sliced Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Sliced Salmon?

Salted Sliced Salmon contains 12.1 g of fat per 100 g.

How much sodium is in Salted Sliced Salmon?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 9, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted Sliced Salmon

Packaged product Fish and Seafood M. V. Wool

Salted Sliced Salmon contains 187 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 47 kcal.

Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

187kcal per 100 g

19.4 gprotein

0 gcarbohydrates

12.1 gfat

47kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	187 kcal
Total fat L	12.1 g	16%
Saturated fat	not reported
Sodium L	1,180 mg	51%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	19.4 g	39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein19.4 gabove the median for fish and seafood (median 17 g)
Fat12.1 gabove the median for fish and seafood (median 7.4 g)
Sodium1,180 mgin the top quarter of fish and seafood (median 383 mg)
Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: M. V. Wool
Barcode: 4740192010406
Label serving: 1 portion (25 g)
Category: Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4740192010406. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.