Salted Egg Fish Skin

Packaged product Dairy and Eggs Mo-Min

Salted Egg Fish Skin contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 57% of its calories come from fat, with 23% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
32 gprotein
28 gcarbohydrates
36 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 12 g 60%
Sodium L 640 mg 28%
Total carbohydrates L 28 g 10%
Dietary fiber L 0 g 0%
Total sugars L 8 g
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 20%Fat: 57%560kcal / 100 g
  • Protein 23%
  • Carbohydrates 20%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars8 gabove the median for dairy and eggs (median 4 g)
  • Fat36 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat12 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium640 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mo-Min
Barcode
8857125593762
Label serving
25 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8857125593762. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Egg Fish Skin?

100 g of Salted Egg Fish Skin has 560 kcal. Serving, 25 g (25 g): about 140 kcal.

Is Salted Egg Fish Skin high in protein?

Salted Egg Fish Skin contains 32 g of protein per 100 g (64% of the 50 g Daily Value), or 8 g in serving, 25 g (25 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Salted Egg Fish Skin?

Salted Egg Fish Skin has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Egg Fish Skin?

Salted Egg Fish Skin contains 36 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Salted Egg Fish Skin?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.