Salted Egg Cheese Powder
Packaged product Dairy and Eggs Mama
Salted Egg Cheese Powder contains 402 kcal per 100 g. A serving, 50 g (50 g) provides about 201 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.4 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
- Sugars2.4 gbelow the median for dairy and eggs (median 4 g)
- Fat14.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium1,840 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.8 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Product details
- Brand
- Mama
- Barcode
- 9555418908857
- Label serving
- 50 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrin, Sugar, Nacho Cheese Dip Premix (Contains Milk Solid, Cheese Solid), Egg Yolk Seasoning, Flavour Enhancer (Sodium Chloride), Thickening Agent (Xanthan Gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enhligh Blue Stilton Cheese Emporium Selection | 402 | 23.7 g | 0.8 g | 34.2 g |
| Cheese Kirkland | 402 | 32 g | 0 g | 30 g |
| Parmegiano reggiano Monoprix | 402 | 32 g | 0 g | 30 g |
| Parmesan cheese Marks & Spencers | 402 | 32.4 g | 0.1 g | 29.7 g |
| Shaved Parmigiano Reggiano Marks & Spencer | 402 | 32.4 g | 0.1 g | 29.7 g |
| Parmigiano Reggiano 36 mesi Caseificio Valsamoggia | 402 | 32 g | 0 g | 30 g |
| Parmigiano Reggiano Ferrarini | 402 | 32 g | 0 g | 30 g |
| Parmigiano Reggiano Montalto | 402 | 32 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9555418908857. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.