Salted Crackers

Packaged product Bread and Baked Goods Nutri

Salted Crackers contains 436 kcal per 100 g. A serving, 4 crackers, 22 g (22 g) provides about 96 kcal.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

436kcal per 100 g
9.1 gprotein
59.1 gcarbohydrates
18.2 gfat
96kcal in serving, 4 crackers, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 18.2 g 23%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 59.1 g 21%
Dietary fiber L 9.1 g 32%
Total sugars L 6.8 g
Added sugars L 6.8 g 14%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 37%436kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber9.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars6.8 gabove the median for bread and baked goods (median 4 g)
  • Fat18.2 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat9.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium1,000 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutri
Barcode
6291007912685
Quantity
175 g
Label serving
4 crackers (22 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291007912685. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Crackers?

100 g of Salted Crackers has 436 kcal. Serving, 4 crackers, 22 g (22 g): about 96 kcal.

How much protein is in Salted Crackers?

Salted Crackers contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 4 crackers, 22 g (22 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Salted Crackers?

Salted Crackers has 59.1 g of total carbohydrates per 100 g, including 9.1 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Crackers?

Salted Crackers contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Salted Crackers?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.