EN

Salted Caramel Whey

Packaged product Spices, Herbs and Condiments Per4m

Salted Caramel Whey contains 340 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 102 kcal.

Roughly 82% of its calories come from protein, with 12% from carbohydrates and 7% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
73.3 gprotein
10.3 gcarbohydrates
2.7 gfat
102kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2.7 g 3%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 10.3 g 4%
Dietary fiber L 1 g 4%
Total sugars L 10.3 g
Protein L 73.3 g 147%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 12%Fat: 7%340kcal / 100 g
  • Protein 82%
  • Carbohydrates 12%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73.3 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber1 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars10.3 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat2.7 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5060660083411
Label serving
1 portion (30 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gott & Blandat Super Salt Cloetta 340 0.56 g 84 g 0 g
Cheesy Seasoning Notorious Nooch Co. 340 46 g 16 g 0 g
Saucisse de foie aux herbes Charculor 340 11 g 2 g 32 g
Salted Caramel, Ice Creek Sia 340 3.7 g 37 g 20 g
Salted Caramel Whey Proteinocn 340 73.2 g 6 g 2 g
Condimento para gulash Ubena 340 6.8 g 44.5 g 14.1 g
Diner Kebab Spice Mix Bharat 340 12 g 26 g 14 g
Salted Pecan Praline Smith Rock Nut Roasters 340 4 g 21 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060660083411. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Whey?

100 g of Salted Caramel Whey has 340 kcal. Serving, 1 portion, 30 g (30 g): about 102 kcal.

Is Salted Caramel Whey high in protein?

Salted Caramel Whey contains 73.3 g of protein per 100 g (147% of the 50 g Daily Value), or 22 g in serving, 1 portion, 30 g (30 g). About 82% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salted Caramel Whey?

Salted Caramel Whey has 10.3 g of total carbohydrates per 100 g, including 1 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Whey?

Salted Caramel Whey contains 2.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.