Salted caramel spread

Packaged product Sweets and Desserts Wilkin&sons

Salted caramel spread contains 425 kcal per 100 g. A serving, 10.0 g (10 g) provides about 43 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
3.9 gprotein
50 gcarbohydrates
23 gfat
43kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 23 g 29%
Saturated fat L 15 g 75%
Sodium L 472 mg 21%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 50 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%425kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat23 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium472 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wilkin&sons
Barcode
3444038693068
Label serving
10.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocoramo/Cakebar ramo 425 5 g 57.5 g 18.8 g
HF08 Low Sugar White Lotus 1 Yolk Mooncake Hong Kong Bay 425 8.8 g 43.8 g 22.5 g
Dark Chocolate Raisins Left Coast Organics 425 2.5 g 52.5 g 22.5 g
Chocolate orange pretzels Tesco 425 9.7 g 73.3 g 9.3 g
Monster Cookies President’s Choice 425 2.5 g 65 g 20 g
Old-Fashioned Hot Chocolate Mix Chocolate Favoris 425 10 g 65 g 20 g
Endulge treat piece variety Atkins 425 10 g 47.5 g 30 g
Snickerdoodle Cookies Walmart 425 5 g 70 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3444038693068. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted caramel spread?

100 g of Salted caramel spread has 425 kcal. Serving, 10.0 g (10 g): about 43 kcal.

How much protein is in Salted caramel spread?

Salted caramel spread contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 0.39 g in serving, 10.0 g (10 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Salted caramel spread?

Salted caramel spread has 50 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel spread?

Salted caramel spread contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Salted caramel spread?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.