Salted Caramel Soy Isolate

Packaged product Beans and Legumes Body Science

Salted Caramel Soy Isolate contains 368 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 95% of its calories come from protein, with 3% from carbohydrates and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
87 gprotein
2.7 gcarbohydrates
1 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 1 g 1%
Saturated fat L 0.4 g 2%
Sodium L 1,334 mg 58%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 1 g
Protein L 87 g 174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95%Carbohydrates: 3%Fat: 2%368kcal / 100 g
  • Protein 95%
  • Carbohydrates 3%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein87 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.4 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium1,334 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body Science
Barcode
7650044508265
Label serving
30 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jelly Beans Jelly Belly 368 2.5 g 90.3 g 2.5 g
marcella beans rancho gordo 368 18.4 g 57.9 g 5.3 g
Long kou bean threads Orchido 368 0 g 87.7 g 0 g
ceci piccoli (small chickpea) rancho gordo 368 21.1 g 63.2 g 6.6 g
UrDinkel Fusilli Purépeautre urdinkel 368 16 g 75.1 g 1.6 g
European Whey Protein Isolate Purition 368 93 g 2.5 g 0.1 g
Fried Tofu Lam Sheng Kee 368 33.3 g 3.5 g 24.6 g
Flakes d'epeautre Spielberger Mühle 368 10.9 g 70.7 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7650044508265. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Soy Isolate?

100 g of Salted Caramel Soy Isolate has 368 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Salted Caramel Soy Isolate high in protein?

Salted Caramel Soy Isolate contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 26.1 g in serving, 30 g (30 g). About 95% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Salted Caramel Soy Isolate?

Salted Caramel Soy Isolate has 2.7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Soy Isolate?

Salted Caramel Soy Isolate contains 1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Salted Caramel Soy Isolate?

100 g contains 1,334 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.