Salted Caramel

Packaged product Spices, Herbs and Condiments Mantecol

Salted Caramel contains 505 kcal per 100 g. A serving, 20 g (20 g) provides about 101 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

505kcal per 100 g
14 gprotein
42 gcarbohydrates
31.5 gfat
101kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 31.5 g 40%
Saturated fat L 7 g 35%
Trans fat L 0 g
Sodium L 90 mg 4%
Total carbohydrates L 42 g 15%
Dietary fiber L 7 g 25%
Total sugars L 39.5 g
Added sugars L 39.5 g 79%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%505kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Fiber7 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars39.5 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat31.5 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat7 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium90 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mantecol
Barcode
7790380270133
Label serving
20 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7790380270133. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 505 kcal. Serving, 20 g (20 g): about 101 kcal.

Is Salted Caramel high in protein?

Salted Caramel contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 2.8 g in serving, 20 g (20 g). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Salted Caramel?

Salted Caramel has 42 g of total carbohydrates per 100 g, including 7 g of fiber and 39.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 31.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Salted Caramel?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.